Robert Witold Makłowicz is a Polish journalist and historian, notable as a promoter of the Polish cuisine, slow food, and is a television personality.
He became fascinated with European cuisine during his studies at the historical faculty of the Jagiellonian University. After the end of communism in Poland, in 1993, as a joke, he had shown one of his friends a recipe for wiener schnitzel he prepared himself.
He was instantly offered the job of a culinary critic of the Kraków variation of the Gazeta Wyborcza daily. Soon afterwards his essays and descriptions of various restaurants in Kraków became so popular that he was moved to the all-national weekly magazine published by Gazeta Wyborcza. He also started cooperation with various other newspapers, including Przekrój, Wprost (2002–2005) and Newsweek Polska (since 2005).